There are some mornings—and they usually come after a long night—when all I can think about is a breakfast sandwich piled high with eggs, bacon, and cheese. Add a side of hash browns and I might as well be in heaven. Given my love of a good breakfast sandwich, it was only a matter of time before I decided to move that sandwich out of breakfast-only terrain and into a burger. Breakfast, lunch, dinner . . . now I can get my fix any time. I prefer my egg cooked over easy because I love how the yolk runs out and saturates the burger after the first bite, but if that’s not your thing, you should of course cook the eggs according to your preference.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.