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House & Garden

Brandy Bishop

Recipe information

  • Yield

    <p>Serves 6.</p>

Ingredients

1 large orange
20 cloves (approx.)
2 tablespoons sugar (brown if you prefer)
1 quart port
6 ounces brandy

Preparation

  1. Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and port. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.

TagsCocktailAlcoholBeveragesHot DrinkBrandyPortOrangeCitrusFruit5 Ingredients or FewerHouse & Garden
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