Skip to main content

Brandy Alexander Shake

5.0

(3)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1 1/2 cups softened vanilla ice cream
2 ounces (1/4 cup) brandy, or to taste
2 ounces (1/4 cup) crème de cacao, or to taste
Garnish: freshly grated nutmeg

Preparation

  1. In a blender, blend ice cream, brandy and crème de cacao until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg.

Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like lemony risotto and tandoori-style cauliflower.
The most efficient method takes less than an hour, but you might not even need it.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.