Name: Braised Pork with Orange and Fennel
Yield: Makes 6 servings
Ingredients: 1 (1 1/2-inch) piece cinnamon stick; 1/2 teaspoon anise seeds; 3 lb boneless pork shoulder, cut into 1 1/2-inch cubes; 1/4 teaspoon salt; 3/4 teaspoon black pepper; 2 tablespoons vegetable oil; 1 large onion, chopped; 4 garlic cloves, smashed; 4 (1/2-inch-thick) slices peeled fresh ginger, smashed; 2 (4- by 1-inch) strips fresh orange zest; 1 tablespoon sugar; 1/2 cup soy sauce; 1/2 cup Chinese rice wine or medium-dry Sherry; 2 1/2 cups low-sodium chicken broth (20 fl oz); 3 fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick; 1/2 cup coarsely chopped fresh cilantro; cheesecloth; kitchen string

Image may contain Food Dish Meal and Plant

Braised Pork with Orange and FennelRomulo Yanes

Active time: 30 min Start to finish: 2 hr

Cooks' note:

Braised pork and fennel (without cilantro) can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat on top of stove, then stir in cilantro.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.