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Braised Pork with Fuyu Persimmon

4.4

(15)

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Braised Pork with Fuyu PersimmonRita Maas
Cooks' notes:

·Stew can be made, without persimmons or scallions, 1 day ahead and cooled, uncovered, then chilled, covered. Reheat in a preheated 350°F oven, about 30 minutes, before proceeding.
·To peel a tomato, first cut an X in the end opposite the stem and immerse in boiling water 10 seconds. Transfer to ice water, then peel.

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