Skip to main content
Epicurious
Cookbooks

Braised Endives

Recipe information

  • Yield

    for 10 endives, to serve 5 to 10

Ingredients

Preparation

  1. Trim root ends of endives, keeping leaves attached. Arrange in one layer in a buttered flameproof casserole. Salt lightly, distribute 1 1/2 tablespoons butter in small pieces on top, and sprinkle with 1 teaspoon lemon juice. Pour in water to come halfway up, and bring to the boil on top of the stove. Boil slowly for 15 minutes, or until almost tender. Lay buttered wax paper over the endives, cover the casserole, and bake in a 325°F oven for 1 1/2 to 2 hours, or until the endives are a pale buttery yellow.

Julia's Kitchen Wisdom Knopf
TagsFrenchEuropeanEndiveChicoryLeafy GreensVegetableLemonCitrusFruitSideDinnerGluten FreeNut FreeVegetarianKeto5 Ingredients or FewerBraiseWinterCookbooks
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.