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Epicurious
Bon Appétit

Bourride with Lemon Aïoli

4.0

(9)

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Bourride with Lemon AïoliPornchai Mittongtare

Traditionally, this Mediterranean fish soup is spooned over slices of toasted bread that have been rubbed with garlic. In this version, it is served with fresh bread (see the Lemon and Rosemary Fougasse recipe) and aioli — for stirring into the soup or spreading on the bread.

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