Skip to main content
Epicurious
Bon Appétit

Bourbon-Brown Butter Pecan Pie

4.5

(9)

Image may contain Food Meal and Plant
Bourbon-Brown Butter Pecan PieCedric Angeles

Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.

Do ahead:

The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Pie can be made 3 days ahead. Cover and keep chilled.

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
London Fog Brownies
Yes, brownies can—and should—be made with white chocolate.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.