We came up with this as a canapé for a party and had a hit on our hands; it’s utterly simple and elegant. Boucheron combines the tartness, chalkiness, creaminess, and pungency that are the hallmarks of different goat cheeses for a beautiful balance of flavor and texture. Served open-faced on delicate bread as a finger sandwich or a canapé, this is dainty and easy to eat, but it can also be grilled as a sandwich if you want something hot and just a little bit oozy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.