Bottom of the Jar Salsa Dressing

Name: Bottom of the Jar Salsa Dressing
Yield: makes 3/4 to 1 cup
Ingredients: 1/3 cup EVOO (extra-virgin olive oil); 1/4 cup vinegar of choice; Salt and pepper; Bottom of the jar of salsa, a couple of tablespoons to 1/4 cup

December 9, 2011

Cooks' Note

This makes a great dressing for a Tex-Mex salad. It also spices up pork, chicken, or fish when added to the pan at the end of cooking, and it makes a zippy drizzle for finished sides!

Recipe information

Yield
makes 3/4 to 1 cup

Ingredients

1/3 cup EVOO (extra-virgin olive oil)

1/4 cup vinegar of choice

Salt and pepper

Bottom of the jar of salsa, a couple of tablespoons to 1/4 cup

Preparation

Add the EVOO, vinegar, salt, and pepper to the salsa jar and give it a good shake.

Rachael Ray's Look + Cook

TagsSalad Dressing Salad Sauce Condiment Nut Free Gluten Free Dairy Free Vegetarian Vegan Easy Quick Meal Prep 30 Minutes or Less 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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