Name: Bok Choy Gratin
Cook time: 40 min
Total time: 1 hr
Yield: Makes 6 side-dish servings
Ingredients: 1/4 cup plus 2 tablespoons fine dry bread crumbs; 2 1/2 lb bok choy (not baby), tough stem ends trimmed; 1 shallot, finely chopped; 5 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk; 1/8 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 oz Gruyère, coarsely grated (1/2 cup); 1/2 oz finely grated parmesan (1/4 cup)

The most commonly found Chinese vegetable is also one of the oldest — bok choy has been cultivated in China since the fifth century a.d. You can find many kinds of bok choy at Asian markets, all differing in shape and size; this recipe works well with any mature variety.

Active time: 40 min Start to finish: 1 hr

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.