Name: Blueberry-Drop Biscuit Cobbler
Cook time: 15 minutes
Total time: 2 hours (includes baking and cooling time)
Yield: Makes 6 to 8 servings
Ingredients: 1 1/2 cups plus 3 tablespoons all-purpose flour; 3 tablespoons plus 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces; 1/2 cup plus 1 tablespoon crème fraîche or sour cream; 6 cups fresh blueberries (about 2 pounds); 2 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon zest

A single serving of blueberry cobbler in a bowl with a scoop of melting vanilla ice cream.

Blueberry-Drop Biscuit CobblerRomulo Yanes

When blueberries are at their best (and most abundant), let their flavor shine in simple recipes. This cobbler can be assembled in minutes, and its ragged topping is both tender and crunchy. It's especially good with vanilla ice cream.

Recipe notes

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Recipe notes

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