Before BabyCakes NYC, my dreams were limited to potential hairstyles, sarcastic comebacks, and still more prospective hairstyles. Nowadays, I dream almost exclusively of baked goods. One restless night, after being awakened by images of a fluffy blueberry cake topped with spiced crumbs and a rich vanilla sauce, I sprinted to the bakery to begin testing. I encountered a few setbacks, but once I found out that the crumb cooks faster than the base and must be added halfway through baking, my dream came true. Please don’t trust your instincts with this one; the window for applying the crumb is small. Add it too soon and your crumb topping will burn, too late and it will be soggy. Use those timers, people!
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.