Ever heard of “loafering”? Obviously, this is a Southern version of “loafing,” a favorite Sunday afternoon occupation. “Loafering” was a term used often in Crystal’s childhood—a word Crystal’s mom used to describe their Sunday afternoon drives and visits with friends and family. Every Sunday, Crystal would climb into the family car with her mom and off they would go. One of their favorite stops was at Crystal’s Great Aunt Cricket and Aunt Doc’s house. (Yep, that is not a typo. When Crystal was a tiny red-haired child, she mistakenly called her Great Uncle Doc “Aunt Doc,” and it stuck! Everyone called him Aunt Doc, and he didn’t mind at all!) Aunt Cricket was the epitome of the Southern hostess, and she always had a pot of coffee brewed and a freshly baked cake on hand. The family would sit around her kitchen table and listen to Aunt Doc tell his outrageous stories, and the cake would always make the tales that much sweeter. This blueberry cake reminds Crystal of those afternoons and “loafering” around with her mom!
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.