This blueberry cake is a great alternative to classic cheesecake, especially in the summer, because it tastes less heavy. The Cream Cheese Icing makes this version of the cake less sweet than a typical vanilla cake. The graham cracker crumbs around the sides of the iced cake add a decorative touch, while completing the flavor and texture combination that brings cheesecake to mind. For an added element, try substituting Citrus Cream Cheese Icing (page 146) for the traditional icing.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.