Skip to main content
Epicurious
Self

Blueberry Basil Granita

By Jennifer Iserloh

3.8

(7)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 pint blueberries
1/2 cup water
8 basil leaves
Juice of 1 lime
4 teaspoons honey
1/4 teaspoon salt
4 sprigs of fresh basil

Preparation

  1. Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.

Nutrition Per Serving

Per serving: 64 calories
0.3 g fat
0 g saturated
16.6 g carbohydrates
1.9 g fiber
0.6 g protein
#### Nutritional analysis provided by Self
TagsGranitaFrozen DessertDessertBlueberryBerryFruitBasilHerbs & SpicesDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookFood ProcessorSelf
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.