Skip to main content
Epicurious
Gourmet

Blue Cheese and Scallion Dip

2.5

(4)

This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese.

Active time: 5 min Start to finish: 5 min

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

2 ounces blue cheese, crumbled
1/2 cup sour cream
3 tablespoons chopped scallion greens
Accompaniment: thick-cut potato chips or raw cauliflower

Preparation

  1. Gently stir together cheese, sour cream, and most of scallion, leaving cheese chunky. Garnish with remaining scallion.

TagsDipCondimentSpreadsAmericanBeefMeatBlue CheeseCheeseDairySour CreamScallionOnionRoot VegetableVegetableStarterDinnerGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerNo-CookSuper BowlWinterGourmet
Read More
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.