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Bloodied Belgian

By Howard Stelzer and Ashley Stelzer
Image may contain Drink Cocktail Alcohol Beverage Plant Martini Fruit and Food
Photo by Jerry Errico

Here's a take on the classic Blood and Sand cocktail, using Flemish-style sour ale or kriek (which means "cherry") lambic instead of cherry liqueur. Lambic is a distinctively Belgian style of beer, made with wild yeast as opposed to the carefully controlled fermentation of conventional ales. It is often flavored with fruit, such as cherries or raspberries. Thanks to Eben Freeman, who serves a version of this drink at Ai Fiori in New York City.

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