This salad is a stellar addition to a midwinter antipasto plate, full of bright flavors that seem to hint at warmer days ahead. In the short, dark days of a Seattle January, that’s especially welcome. Because of the salad’s simplicity, it’s important to use the heaviest, sweetest oranges you can find and use a firm, briny olive. Arbequinas or Gaetas are fine substitutes for the Taggiascas; mushy supermarket Kalamatas are not. Serve the salad shortly after you prepare it. As it sits, the flavor of the shallot continues to develop and the lovely balance of the salad is lost.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.