Spicy breakfast foods are the norm in Latin America or Asia, but not in the United States. I have always liked a spicy breakfast, finding that bland, starchy choices like bagels, toast, or pastries with sugar tend to make me sort of sleepy in the morning. This taco filling is another simple version of spicy scrambled eggs and would also make a great omelet when you don’t want tacos. Dry-roasting the jalapeños gives the dish a heady, smoky quality and cuts the richness of the eggs. A natural cream cheese would be another tasty accompaniment, with smoked salmon slices for garnish.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.