The surprising zip of fruit chutney counters the richness of mousse au chocolat and adds a whole other dimension to this unconventional dessert. I don’t know if it’s a combination the French would approve of, but when I made it as a pastry chef on a cruise line, a few thousand people gave their consent. Each plate that came back to the kitchen was scraped clean. Unlike traditional chocolate mousse that uses uncooked eggs, this one has a cooked custard base. So, there’s no reason for anyone with concerns about consuming raw eggs to jump ship rather than dive into this dessert full-steam ahead.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.