Name: Biscotti Parfaits
Yield: 2 Servings; can be doubled
Ingredients: 4 purchased almond biscotti; 12 teaspoons sambuca or other anise liqueur; 1 cup (1/2 pint) vanilla ice cream or frozen yogurt; 4 tablespoons diced mixed dried fruit

Chocolate or coffee ice cream is also nice in this Italian-style dessert.

Recipe information

Yield
2 Servings; can be doubled

Ingredients

4 purchased almond biscotti

12 teaspoons sambuca or other anise liqueur

1 cup (1/2 pint) vanilla ice cream or frozen yogurt

4 tablespoons diced mixed dried fruit

Preparation

Place biscotti in heavy sealable plastic bag. Crush biscotti coarsely with rolling pin. In each of 2 brandy snifters or tall wine goblets, layer 1/4 of crumbs, 2 teaspoons liqueur, 1/4 cup ice cream, 2 tablespoons diced fruit, 2 teaspoons liqueur, 1/4 cup ice cream, 1/4 crumbs and 2 teaspoons liqueur. Serve immediately or cover and freeze up to 1 hour.

TagsParfait Dried Fruit Fruit Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like no-brainer corn salad and Spanish frittata.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.