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Epicurious
Bon Appétit

Stir-Fried Udon Noodles With Pork and Scallions

By Claire Saffitz

4.7

(62)

Sauted ground pork with noodles sesame seeds and scallions in a glass bowl on marble surface.
Photo by Alex Lau

With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor from an umami-rich punch of soy sauce and mirin, a sweet Japanese rice wine. It also has green onions for a fresh bite and a drizzle of sesame oil for nutty depth. You can easily make it vegetarian: Simply omit the pork and sub in 8 oz. shiitake or crimini mushrooms instead.

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