Skip to main content

Berry Berry Sundaes

4.5

(5)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 cups fresh strawberries, hulled
3/4 cup fresh raspberries
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 quart vanilla frozen yogurt
1 pint fresh blueberries
1/2 pint fresh blackberries
Fresh mint sprigs (optional)

Preparation

  1. Step 1

    Combine 2 cups strawberries and raspberries in processor. Puree until smooth. Add powdered sugar and vanilla extract; blend well. Quarter remaining strawberries. Set aside.

    Step 2

    Scoop frozen yogurt into bowls, dividing equally. Spoon sauce over. Garnish with blueberries, blackberries, remaining strawberries, and mint

Read More
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
Raw zucchini has never tasted better.
This speedy one-pan summer dessert channels peaches and cream with a twist.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Best served chilled.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Creamy, bright, and wonderfully aromatic with ginger and garlic.