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Bell Pepper Frittata

Another word for an open-face omelet, a frittata is a great one-pan egg dish that can incorporate some of your favorite savory ingredients.

Recipe information

  • Yield

    6 servings

Ingredients

6 large Eggland’s Best eggs
2/3 cup skim milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
2/3 cup bell peppers, diced
2/3 cup shredded low-fat mozzarella cheese

Preparation

  1. Step 1

    Preheat oven broiler to medium-high heat.

    Step 2

    In a medium bowl mix eggs, milk, salt, pepper, and butter until well blended; stir in diced peppers.

    Step 3

    Cook in a 12-inch ovenproof, nonstick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.

    Step 4

    Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1–2 minutes).

    Step 5

    Cool for 10 minutes before serving.

  2. Tips

    Step 6

    Replace the mozzarella cheese with cheddar or Swiss for a different twist

  3. Step 7

    Add 1/3 cup of the following veggies: zucchini, mushrooms, butternut squash (when in season), broccoli, black olives

  4. Step 8

    Want it even more savory? Add in 1/3 cup crumbled sausage, bacon, or ground turkey

  5. Nutrition Information

    Step 9

    Serving size: 1 serving

    Step 10

    Calories: 138

    Step 11

    Fat: 8g (57% calories from fat)

    Step 12

    Cholesterol: 188mg

    Step 13

    Sodium: 340mg

    Step 14

    Total Carbohydrate: 3g

    Step 15

    Dietary Fiber: 1g

    Step 16

    Protein: 11g

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