Skip to main content

Beets with Goat Cheese, Nigella Seeds, and Pistachios

3.6

(3)

Image may contain Plant Food Dish Meal and Outdoors
Beets with Goat Cheese, Nigella Seeds, and PistachiosPeden & Munk

Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.

Read More
This side dish is flavorful enough to also serve as a main course.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Turn humble onions into this thrifty yet luxe pasta dinner.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.