Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.
Bon AppétitBeets with Goat Cheese, Nigella Seeds, and PistachiosBy Claire SaffitzDecember 28, 20143.6(3)Beets with Goat Cheese, Nigella Seeds, and PistachiosPeden & MunkArrowJump To RecipeSave StorySave this storyPrintSteaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery39 Beet Recipes for Salads, Pickles, Sandwiches, and MoreYou've eaten enough beet and goat cheese salads. Here are some other options.iconGallery16 Reasons Why Goat Cheese is the GreatestYeah, yeah, the 90s called. But with a creamy texture and subtle flavor, it's time we brought some glory back to goat.iconGalleryUnbeatable Beet RecipesThe root vegetable that can't be beat.