Name: Beets with Goat Cheese, Nigella Seeds, and Pistachios
Ingredients: 2 tablespoons chopped raw pistachios; 1/4 cup plus 1 tablespoon white wine vinegar; 3/4 teaspoon hot smoked Spanish paprika, divided; Kosher salt; 1 pound beets, scrubbed, peeled, cut into 1/2" pieces; 4 ounces fresh goat cheese, crumbled, divided; Freshly ground black pepper; 1 teaspoon nigella seeds; Flaky sea salt (such as Maldon); Olive oil (for serving); Nigella seeds are available at Indian markets or online.

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Beets with Goat Cheese, Nigella Seeds, and PistachiosPeden & Munk

Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.

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