Name: Beet, Carrot, and Apple Juice with Ginger
Yield: Makes 4 to 6 servings
Ingredients: 2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces; 1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces; 1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces; 1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces; 1 3" piece fresh ginger, peeled, chopped into 1" pieces; 3 tablespoons fresh lemon juice

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Beet, Carrot, and Apple Juice with GingerCharles Masters

For the best results, chill the produce first.

Recipe notes

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