Recipe information
Total Time
10 min
Yield
Makes 8 (snack) servings
Ingredients
2 cups drained sliced pickled beets (from a 16-ounce jar)
1 tablespoon balsamic vinegar
4 cups coarsely chopped frisƩe
2 tablespoons olive oil
1 tablespoon fresh lemon juice
6 ounces herbed soft goat cheese
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
3/4 cup walnuts (3 ounces), toasted , cooled, and chopped
Preparation
Toss beets with balsamic vinegar. Toss frisƩe with oil, lemon juice, and salt and pepper to taste. Spread goat cheese on baguette, then make open-face sandwiches with toasted walnuts, beets, and frisƩe.
