Skip to main content
Epicurious
Cookbooks

Beer Batter

Crack open a cold Mexican cerveza, like a Negra Modelo or a Dos Equis (XX) Amber, to make this tasty beer batter. It will also change the way you think about fried fish.

Recipe information

  • Yield

    makes 1Ā 2/3 cups

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup dark Mexican beer

Preparation

  1. Mix the flour, salt, and pepper in a medium bowl. Gradually add the beer while whisking. Set the batter aside and let it rest for 15 minutes before using.

Fresh Mexico
TagsCondimentBeerAlcoholBeveragesDairy FreeNut FreeVegetarianVeganMeal PrepNo-CookCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.