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Beefsteak Tomato Salad

Recipe information

  • Yield

    serves 4

Ingredients

3 tablespoons red-wine vinegar
3 tablespoons olive oil
1 shallot, minced
2 teaspoons capers, drained, rinsed, and coarsely chopped
3 ripe beefsteak tomatoes
Coarse salt and freshly ground pepper

Preparation

  1. In a small bowl, whisk together vinegar and oil; stir in shallot and capers. Place tomatoes in a serving bowl. Drizzle with dressing, and season with salt and pepper.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsSaladTomatoVegetableSideDinnerLunchNut FreeDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerWeeknight MealsQuickNo-CookCookbooks
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