This is sort of a cross between chili and beef stew, with delicious wintry results. It has all the flavors of chili—cumin, dried chiles, tomatoes, and beans— but features stew meat instead of ground beef for a more interesting texture. Be sure to give the stew the full two hours of simmering; it’s essential to making the beef super tender. You can make this up to two days ahead and reheat gently on the stove top. It also freezes well; consider stashing leftovers in the freezer for a last-minute dinner or a snowy weekend.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.