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Epicurious
Bon Appétit

Beef Sliders with Provolone and Balsamic Onions

By Ignacio Mattos

4.5

(2)

Image may contain Burger and Food
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani

Macerating red onions in balsamic vinegar with a big pinch of sugar helps soften the onions and sweetens them right up.

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