Skip to main content
Epicurious
Cookbooks

Beef Rub

Recipe information

  • Yield

    makes about 3/4 cups

Ingredients

1/2 cup kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon sugar
1/2 teaspoon chipotle pepper powder
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon granulated dried onion

Preparation

  1. In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
TagsSouthernAmericanDairy FreeGluten FreeNut FreeMeal PrepNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.