BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes
3.8
(4)
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt
This recipe is part of our Back-to-School Meal Plan featuring five easy weeknight dinners made from one grocery bag of ingredients.
You don’t have to fire up the grill to enjoy a taste of barbecue. This pork chop dinner makes use of the broiler to get those summertime flavors on the table anytime you want them. Punch up store-bought barbecue sauce with honey mustard, brighten roasted corn with a slather of herby butter, and jazz up sweet potato fries with a sprinkling of grated Parmesan.
Cooks' Note
If bone-in pork chops aren't available, use center cut pork chops and reduce cook time to about 10 minutes.
Recipe notes
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