BBQ Eggplant Sandwiches With Provolone and Mushrooms

Turn humble onions into this thrifty yet luxe pasta dinner.

This side dish is flavorful enough to also serve as a main course.

For the full effect, enjoy over a bed of rice with a pint of cold beer.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.