Recipe information
Yield
serves 4
Ingredients
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes, with juice
1/2 cup quick-cooking oats
Topping
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preparation
Step 1
Preheat oven to 375 degrees. Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf.
Topping
Step 2
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
