Bon AppétitBarley, Fennel, and Beet SaladMay 13, 20144.4(10)Barley, Fennel, and Beet SaladChristopher TestaniArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery37 Vegetarian Lunch Ideas That’ll Keep You Full Until DinnerThese hearty salads, vegetable-packed sandwiches, and creamy dips will brighten your day.iconGallery27 Best Barley Recipes for Salads, Soups, Grain Bowls, and MoreHow to cook barley in a variety of delicious ways. iconGallery41 Main Course-Worthy Salads That Just Happen to Be VegetarianThink hearty and vegetarian can't go together?6 Comforting Recipes to Brighten a Cold Winter WeekendFrom red wine–braised short ribs to the world's best sticky buns, these dishes will keep you warm and cozy all weekend long.iconGalleryFood That's Just Better in a BowlGet bowled over.12 Vegetables That Just Might Be Better RawBecause crunchy is good.iconGalleryUnbeatable Beet RecipesThe root vegetable that can't be beat.iconGalleryThese Salads Deserve Your Full AttentionThese salads deserve your full attention.