Name: Barbecue Chicken Meatballs
Cook time: 30 minutes
Total time: 1 hour
Yield: Makes 6 servings
Ingredients: 1 pound ground chicken; 2/3 cup corn-bread crumbs or bread crumbs; 1 egg; 1 teaspoon chili powder; 1 small onion, grated and drained; 1/2 teaspoon paprika (optional); 1 teaspoon kosher salt; 2 tablespoons applesauce; 2 tablespoons olive oil; 1 cup barbecue sauce (we like Trader Joe's)

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Barbecue Chicken MeatballsMarcus Nilsson

If you have trouble getting the chicken mixture to roll into balls, chill it for up to 30 minutes or add another 1/4 cup of crumbs.

Tip:

When making meatballs, keep a bowl of water nearby to dunk your hands in, so the mixture doesn't stick to your hands.

Recipe notes

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