Roasting the wings before tossing them with this tangy glaze is our secret to getting crisp skin.
GourmetBalsamic Soy-Glazed Chicken WingsNovember 16, 20064.2(88)Photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintRoasting the wings before tossing them with this tangy glaze is our secret to getting crisp skin.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Ways to Make Wings for Game Day (or Any Day)There are so many ways to sauce a chicken wing.iconGallery31 Recipes Made With Soy SauceTurn to soy sauce to add an instant hit of umami to recipes both savory and sweet.iconGalleryOur Best Chicken Wing RecipesGoing beyond those bottles of hot sauce and blue cheese dressing.