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Epicurious
Gourmet

Balsamic-Marinated Radicchio with Fresh Ricotta

3.9

(7)

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Balsamic-Marinated Radicchio with Fresh RicottaRoland Bello

Radicchio is a type of chicory with an alluring bittersweet flavor. The variety called Treviso, so named for its growing region in Italy, has tapering, wine-colored leaves. Its charm increases exponentially when it's cooked—in this case, broiled—and tossed with a sweet balsamic dressing. Fresh basil and a dollop of creamy ricotta round everything out.

Cooks’ Notes:

Radicchio can be marinated, chilled after 1 hour, up to 8 hours. Bring to room temperature before serving.

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