Name: Baked Tomato, Pepper, and Goat Cheese with Crisped Toasts
Cook time: 10 minutes
Total time: 20 minutes
Yield: 8 servings
Ingredients: 3 Tbsp finely chopped shallot; 2 garlic cloves, finely chopped; 4 Tbsp extra virgin olive oil, divided; 1½ pints grape or cherry tomatoes, halved; ⅓ cup chopped piquillo peppers; 8 (¼" thick) rounds soft mild goat cheese; Toasted baguette slices or crackers, for serving

Overhead view of a baking dish with blistered tomatoes and goat cheese alongside toasted baguette.

Photo by Joseph De Leo, Prop styling by Megan Hedgpeth, Food styling by Simon Andrews

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it’s the perfect summer lunch, midday snack, or party appetizer.

Recipe notes

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