Name: Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
Prep time: 25 minutes
Cook time: 25 minutes
Total time: 25 minutes
Yield: Makes 2 servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons fresh lemon juice; 2 6- to 7-ounce halibut fillets; 1 cup orzo (rice-shaped pasta); 1 garlic clove, minced; 4 cups (packed) baby spinach; 1 cup halved cherry tomatoes

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Baked Halibut with Orzo, Spinach, and Cherry TomatoesLeo Gong

Kristi Parnell of San Marcos, California, writes: "Whether I'm cooking for my family or for company, I like to keep my recipes healthy by using lots of fresh fish and vegetables. The baked halibut here has become a weeknight staple."

Recipe notes

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