Mint and capers grow everywhere on Sicily, and anchovies are always available. Here they enhance another island crop: artichokes.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Turn humble onions into this thrifty yet luxe pasta dinner.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Crispy. Golden. Fluffy. Bubbe would approve.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.