Name: Bacon, Egg, and Tomato Club Sandwiches
Cook time: 30 min
Total time: 30 min
Yield: Makes 8 servings (makes 4 large sandwiches)
Ingredients: 1/2 cup mayonnaise; 3 tablespoons finely chopped chives; 12 slices sandwich bread, toasted; 4 hard-boiled eggs, thinly sliced and seasoned with salt; 3 to 4 medium tomatoes, thinly sliced; 1 pound sliced bacon, halved and cooked until crisp; 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

Bacon, Egg, and Tomato Club Sandwiches

In recent years, panini-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich. The triple-decker here amplifies the classic flavors of a BLT with sliced hard-boiled eggs, chive mayo, and a jumble of herbs.

Recipe notes

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