Skip to main content
Epicurious
Bon Appétit

Your New Avocado Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Seasoning Vegetable and Produce
Peden + Munk

This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.

Recipe information

  • Yield

    Servings

Ingredients

Cucumber
Fresh lime juice
Crushed red pepper flakes
Salt and pepper
Sourdough bread
Tahini
Avocado
Olive oil

Preparation

  1. Season thinly sliced cucumber with fresh lime juice, crushed red pepper flakes, salt, and pepper. Spread toasted sourdough bread with tahini and top with smashed avocado; season with salt and pepper. Top with cucumber and a drizzle of olive oil.

TagsToastSandwichCucumberVegetableAvocadoTahiniQuickEasySnackDairy FreeVeganVegetarianHealthyishBreakfastLunchBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.