Michael Graydon + Nikole Herriott
A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
As energizing as an energy bar, with a much simpler ingredient list.
Your new house dressing: creamy, herby, and dangerously dippable.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.