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Bon Appétit

Trout Roe and Turnip Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Cake Dessert Birthday Cake Meal and Dish
Peden + Munk

Recipe information

  • Yield

    Servings

Ingredients

Dark rye bread
Cream cheese
Trout roe
Baby white turnips or radishes
Chives

Preparation

  1. Spread toasted dark rye bread with cream cheese. Layer on trout roe, thinly sliced baby white turnips or radishes, and chopped chives.

TagsToastSandwichCream CheeseCheeseDairyTurnipRoot VegetableVegetableRadishStarterSnackNut FreeLunchBon Appétit
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