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Epicurious
Bon Appétit

Swordfish with Black-Eyed Pea Sauce Vierge

Photography by Hirsheimer Hamilton
Image may contain Food Food Presentation and Pizza

Prep like a pro: Chef Mike Lata of The Ordinary in Charleston, South Carolina, makes the vierge (a Southern take on the traditional French accompaniment to seafood) in the morning, so that when dinner rolls around, all that’s left to do is sear the fish.

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