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Bon Appétit

Sweet and Salty Fig Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Dish Food Meal Plant Fruit Fig and Platter
Peden + Munk

Taste a fig first to see how sweet it is... and thus how much honey you want to add.

Recipe information

  • Yield

    Servings

Ingredients

Seeded bread
Neufchâtel cheese
Figs
Olive oil
Honey
Flaky sea salt

Preparation

  1. Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.

TagsToastSandwichCream CheeseCheeseDairyFigFruitSummerQuickEasySnackNut FreeVegetarianHealthyishBreakfastBon Appétit
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