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Bon Appétit

Air Fryer Spiced Potato Wedge Fries With Yogurt-Tahini Sauce

By Rachel Gurjar
Image may contain Food Food Presentation Fries Plate and Bread
Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks

Crispy on the outside, soft and fluffy on the inside, these potato wedges are tossed in a seasoning spice blend and then fried until golden. Serve them with a cooling creamy yogurt-tahini sauce (we love using Soom brand tahini!) or sub your favorite plant-based yogurt to make this dairy-free and vegan.

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